In Singapore, Jaggi’s Northern Indian Cuisine stands out for its hearty and flavourful North Indian food that attracts both locals and the Indian community.

Situated in the heart of Little India, the restaurant is a go-to spot for anyone craving rich curries, tandoori meats, and freshly baked breads.

Signature items include chicken tikka, lamb kebabs, bhindi masala, paneer dishes, chole (chickpea curry), and their fragrant biryanis.

Food is served in a self-service style: diners pick up a tray, select their dishes from the counter, and pay at the end—making the experience quick and fuss-free.

Many regulars appreciate that you get good value for money along with authentic flavours.

While the ambience is simple and no-frills, the focus get more info is always on quality food and friendly service.

Overall, Jaggi’s Northern Indian Cuisine remains a top pick in Singapore for hearty North Indian meals served fast and fresh.